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Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
Hiding in Plain Sight: Eating Disorders in Diverse Populations - A Case for Comprehensive Medical Education
2024
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
Promoting Equity and Justice: Harnessing the Right to Food for Africa's Food Security
2024
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
CCN3: Lactational Bone Booster and a Novel Brain-Bone Axis in Mammalian Mothers
2024
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
Extraction, Characterisation, and Utilisation of Bioactive Compounds from Date Fruit
2024
A Qualitative Assessment of Barriers to Iron and Folic Acid Supplementation Among Pregnant Women in Botswana
A Qualitative Assessment of Barriers to Iron and Folic Acid Supplementation Among Pregnant Women in Botswana
2024
Chilean Children’s Adherence to Sustainable Healthy Diets and Its Associations with Sociodemographic and Anthropometric Factors: A Cross-Sectional Study
Chilean Children’s Adherence to Sustainable Healthy Diets and Its Associations with Sociodemographic and Anthropometric Factors: A Cross-Sectional Study
2024
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
Generalizing from Qualitative Data: A Case Example Using Critical Realist Thematic Analysis and Mechanism Mapping to Evaluate a Community Health Worker-Led Screening Program in India
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024
Relationships Between the Planetary Health Diet Index, Its Food Groups, and Polygenic Risk of Obesity in the CARTaGENE Cohort
Relationships Between the Planetary Health Diet Index, Its Food Groups, and Polygenic Risk of Obesity in the CARTaGENE Cohort
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
2024
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
2024
Views on the Well-Being of Groups of Informal Caregivers: A Cluster Analysis Using the Example of Saxony
Views on the Well-Being of Groups of Informal Caregivers: A Cluster Analysis Using the Example of Saxony
2024
Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
2024
Quality Attributes of Chinchin Produced with Blends of Cassava and Bambara Groundnut Flours
Quality Attributes of Chinchin Produced with Blends of Cassava and Bambara Groundnut Flours
2024
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
2024
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
2024