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Resources
Diet and Lifestyle-Related Knowledge Among Autoimmune Arthritis Patients in Egypt
2024
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
2024
Differences Between Neonatal Units with High and Low Rates of Breast Milk Feeding for Very Preterm Babies at Discharge: A Qualitative Study of Staff Experiences
2024
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
2024
Trajectories of Plant-Based Diet Indices and the Associated Risk of Hypertension Among Chinese Adults
2024
Farmers’ Markets Contribution to the Resilience of Food Systems
2024
Dietary Flavonoid Intake Is Negatively Associated with Accelerating Aging: An American Population-Based Cross-Sectional Study
2024
Digital Nudging at the University Canteen: An Online Study with American Young Adults
2024
Greater Adherence to the Mediterranean Diet Pattern in the United States Is Associated with Sustainability Trade-Offs
2024
Impact of Participation in Social Capital Networks on the Technical Efficiency of Maize Producers in Southwest Nigeria
2024
Bioactive Constituents from Carica Papaya Fruit: Implications for Drug Discovery and Pharmacological Applications
2024
The Dietary Guidelines for Americans: Is the Evidence Bar Too Low or Too High?
2024
Association of the EAT-Lancet Diet, Serum Proteome, Gut Microbiome, and Cardiometabolic Health: A Prospective Study
2024
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
2024
Wet Markets in Southeast Asia and Access to Healthy Diets
2024
Chemical and Nutritional Characterization of Loengo (Anisophyllea boehmii) Fruits as a Source of Important Bioactives with Impact on Health
2024
How Does Young Adults’ Dietary and Health-Related Quality of Life Vary by Food Security and Household Income?
2024
Exogenous Ketone Bodies and the Ketogenic Diet as a Treatment Option for Neurodevelopmental Disorders
2024
Exploring Adolescents’ Experiences Navigating the Intersection of Their Gender, Sport, and Dietary Identities: An Interpretative Phenomenological Study
2024
Validity of the Sustainable Healthy Diet (SHED) Index in Turkish Adults
2024
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