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Resources
Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
2025
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
2025
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
Examining Associations Among Orthorexia Nervosa and Anthropometric Factors and Lifestyle Habits in an Italian University Community
2025
Planetary Health Diet Index and Mortality Among US Cancer Survivors: The Role of Inflammation
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
2025
Redefining Roles—Fathers Play a Crucial Role in Shaping Children’s Healthy Eating Behaviors: Cross-Sectional Observational Study
2025
Protective Effects of Sulforaphane Preventing Inflammation and Oxidative Stress to Enhance Metabolic Health: A Narrative Review
2025
Effects of Canola Oil on Body Weight and Composition in Adults: An Updated Systematic Review and Meta-Analysis of 32 Randomized Controlled Trials
2025
Association Between Dietary Patterns and Chronic Kidney Disease in Elderly Patients with Type 2 Diabetes: A Community-Based Cross-Sectional Study
2025
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden
2025
Healthful vs. Unhealthful Plant-Based Restaurant Meals
2025
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
2025
Relationship between BMI and glomerular filtration rate in a large cohort initiating a weight loss program: differential contributions of fat mass, fat-free mass, and abdominal fat compartments
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
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