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Resources
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
2024
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single-centre study
2024
Correlation between 25-hydroxyvitamin D and severe headache or migraine: evidence from NHANES database
2024
Nutritional Assessment and Dietary Patterns of Dengue Patients in Tertiary Care Hospitals of Pakistan
2024
Examining Economic Hurdles to the Affordability of a Healthy Diet in Tanzania
2024
Indole derivatives and their associated microbial genera are associated with the 1-year changes in cardiometabolic risk markers in Chinese adults
2024
The effects of portfolio moderate-carbohydrate and ketogenic diets on anthropometric indices, metabolic status, and hormonal levels in overweight or obese women with polycystic ovary syndrome: a randomized controlled trial
2024
Association of Tea Consumption with Life Expectancy in US Adults
2024
Fundamentals of a Healthy and Sustainable Diet
2024
Contribution of the Informal Milk Market to Nutrition in Kenya
2024
Effects of Intermittent Fasting on Body Composition, Clinical Health Markers, and Memory Status in Adults
2024
Maternal Iron Nutrition During Pregnancy and Fetal Intrauterine Growth
2024
Transitioning to Sustainable Food Systems: Climate Change and Gender Equality
2024
Association Between Sulfur Microbial Diet and the Risk of Esophageal Cancer: A Prospective Cohort Study
2024
Navigating Rare Disease Management and Orphan Drug Research in India
2024
Development of the Two-Factor Modified Kids Eating Disorder Survey (M-KEDS): A Validation Study with Hispanic Adolescents
2024
Patient Pathways in Primary Health Care: A Comparative Study of Canada and Norway
2024
The EAT-Lancet Diet Associated Cardiovascular Health Parameters: Evidence from a Brazilian Study
2024
Moringa Oleifera Products as Nutraceuticals for Sustainable Poultry Production
2024
An Unbiased, Sustainable, Evidence-Informed Universal Food Guide: A Timely Template for National Food Guides
2024
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