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Resources
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Impacts of Adaptation to Climate Change on Farmers’ Food Security and Sesame Production in Western Ethiopia
2024
Factors Associated with Utilization of Mobile Health Clinic Hepatitis C Virus Services Among Medically Underserved Communities in South Carolina
2024
Evaluation of the Effects of Edible Coatings of Ocimum sanctum and Aloe Vera on Jaggery Shelf Life
2024
Towards Improving District Health Information System Data Consistency, Report Completeness, and Timeliness in Neno District, Malawi
2024
Level of Aflatoxins in Selected Cereals in Ekiti State, Nigeria
2024
School Health Policies and Their Implementation During the COVID-19 Pandemic in the Philippines
2024
Barriers and Facilitators of School-Based Obesity Prevention Interventions: A Qualitative Study
2024
Consumption of Vitamin A-Rich Foods Among Lactating Mothers in Girawa District, Eastern Ethiopia
2024
The Relationship Between Healthy Eating Index and Mediterranean Diet Adherence Score with Inflammatory Indices and Disease Severity: A Case-Control Study of Hospitalized COVID-19 Patients
2024
Dietary Quality, Anaemia Prevalence, and Their Associated Factors Among Rural Adolescents in Uganda
2024
Plant Food Consumption and Emotional Well-Being: The Helsinki Health Study
2024
Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Biochemical Quality of Sutchi Catfish
2024
Revolutionizing Food Quality and Safety: Recent Advances in Clean-Label Technology
2024
Intelligent Films Based on Lobeira Fruit Starch for Fresh Chicken Meat Quality Monitoring
2024
Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria
2024
Studies on Impact and Opinion of Organic Food Products on Human Life During COVID-19
2024
Production and Evaluation of Probiotic Brown Yoghurt as an Innovative Functional Dairy Product
2024
Effect of Soybean, Groundnut, Crayfish Inclusion, and Vitamin C-Fortified Formulated Food Blends on Biochemical, Hematological, Protein Quality, and Performance Indices in Weanling Albino Rats
2024
Development of a Tool to Assess the Compliance of Cafeteria Menus with the Mediterranean Diet
2024
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