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Meat and fish consumption, genetic risk and risk of severe metabolic-associated fatty liver disease: a prospective cohort of 487,875 individuals
2025
Community-based interventions addressing multiple forms of malnutrition among adolescents in low- and middle-income countries: a scoping review
2025
Design and evaluation of the “Feel Good” feasibility study – a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Spicy food consumption and biological aging across multiple organ systems: a longitudinal analysis from the China Multi-Ethnic cohort
2025
Vitamin D status, vitamin D receptor polymorphisms, and risk of cardiometabolic multimorbidity
2025
Dietary index for gut microbiota and risk of gastrointestinal cancer: a prospective gene-diet study
2025
Combining a mid-day meal, health service package and peer support in Karnataka State, India
2025
Similar body composition outcomes following volumetric diet and time-restricted eating in middle-aged individuals: a 12-week randomized controlled trial
2025
Joint association of the newly proposed dietary index for gut microbiota and sleep disorders with survival among US adult population with diabetes and pre-diabetes
2025
Mendelian randomization study of micronutrients and development of CKD in a Korean population
2025
Berries and Steps: a protocol of a randomized, placebo-controlled pilot study testing freeze-dried blueberry powder in sedentary older adults with mild depressive symptoms
2025
The association between total, animal, and plant protein intake and metabolic dysfunction-associated fatty liver disease in overweight and obese children and adolescents
2025
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
2025
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
2025
Breastmilk: The Best Infant Food – Advocacy Brief
2025
World Breastfeeding Week 2025 – Creating Sustainable Breastfeeding Support Systems
2025
Do Consumers Consider Environmental Factors When Making Food Choices?
2025