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The Role of Dietary Education in Cardiac Rehabilitation
The Role of Dietary Education in Cardiac Rehabilitation
2025
World Breastfeeding Week 2025 – Creating Sustainable Breastfeeding Support Systems
2025
GBV Risk Mitigation for Nutrition Programming in Humanitarian Settings
2025
Breastmilk: The Best Infant Food – Advocacy Brief
2025
No Time to Waste: Early prevention, detection and treatment of child wasting in the most vulnerable countries to the global food and nutrition crisis
2024
Front-of-Pack Nutrition Labelling to Prevent Childhood Obesity in Argentina and Mexico – A Case Study
2024
Regional WASH-Nutrition Strategy for West and Central Africa
2024
Integrating Africa’s Forgotten Foods for Better Nutrition
Integrating Africa’s Forgotten Foods for Better Nutrition
2024
Improving Maternal Nutrition – An Acceleration Plan (2024–2025)
2024
Using Social and Behaviour Change in the Prevention of Overweight and Obesity in School‑aged Children
2024
Stratégie EAH – NUTRITION au NIGER
2024
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
2024
Good Nutrition, Bright Futures – Towards an Africa Without Malnutrition by 2030
2024
Engaging with the Food and Beverage Industry: UNICEF Programme Guidance
2024
Disability-Inclusive Nutrition Programming – UNICEF India
2024
UNICEF Myanmar: Mental Health and Psychosocial Support Multi-Sectoral Strategy 2022–2025
2024
Undernourished and Overlooked- A Global Nutrition Crisis in Adolescent Girls and Women
2024
When It Matters Most: Improving nutrition and survival for the youngest and most vulnerable children
2024
The Food We Share: Inspiration for nutritious, safe and sustainable meetings
2024
First Foods Africa: Addressing Child Food Poverty and Malnutrition
2024