The Food We Share: Inspiration for nutritious, safe and sustainable meetings

UNICEF guidance promotes healthy, sustainable catering for events by prioritizing nutrient-rich, minimally processed foods, local/organic sourcing, reduced meat portions, and plant-based options. Recommendations include avoiding ultra-processed foods, minimizing single-use plastics, and preventing food waste. The guide provides example menus, encourages vendor collaboration, and aligns with UNICEF’s sustainability and nutrition commitments.