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Resources

Increasing cocoa productivity through improved nutrition: a call to action
Increasing cocoa productivity through improved nutrition: a call to action
2012
Working on wellness (WOW): A worksite health promotion intervention programme
2012
Workplace wellbeing
2012
Building public-private partnerships in food and nutrition
Building public-private partnerships in food and nutrition: Workshop summary
2012
Food safety and nutrition: Improving consumer behaviour
2012
Corporate social responsibility and supply agreements in the agricultural sector: Decreasing land and climate pressures
2012
Soda and tobacco industry corporate social responsibility campaigns: How do they compare?
2012
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
The dating game: How confusing food date labels leads to food waste in America
2013
Handbook of food fortification and health: From concepts to public health applications (Vol 2)
2013
Evaluation of micronutrient potentials of seven commonly consumed indigenous spices from Nigeria
2013
The great balancing act: Creating a sustainable food future
2013
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?