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Resources

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action
The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action
2013
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
Assessing the Behavioral and Local Market Environment for Improving the Diets of Infants and Young Children (IYC): A Focused Ethnographic Study
2013
Low Vitamin B12 Levels Among Newly Arrived Refugees from Bhutan, Iran, and Afghanistan: A Multicentre Australian Study
Low Vitamin B12 Levels Among Newly Arrived Refugees from Bhutan, Iran, and Afghanistan: A Multicentre Australian Study
2013
Food supply chains for better nutrition
2013
How tax havens plunder the poor
2013
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
2013
Corporate philanthropy, political influence, and health policy
2013
Solutions for sustainable agriculture and food systems: Technical report for the post 2015 development agenda
2013
UK International Development Committee: Written evidence submitted by Farm Africa and Self Help Africa
2013
The enriching business of nutrition: Market-based partnerships and regional approaches to nutrition: What role for CAADP?
2013
Behaviour change for better health: Nutrition, hygiene, and sustainability
2013
Workplace lactation support program toolkit: Creating breastfeeding friendly workplaces
2014
Bridging discovery and delivery: 2014 micronutrient global forum conference report
2014
Food and Agriculture Business Principles
2014
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About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?