Filter

Search for a resource or select one below

Resources

'Farm to Fork' strategy: Striving for healthy and sustainable food
2020
Perception of Advertisements for Healthy Food on Social Media: Effect of Attitude on Consumers’ Response
2020
Taxes on Sugar Sweetened Beverages: International Evidence and Experiences
2020
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
2020
Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food polici
2020
A Menu for Change
2020
Enhancing NDCs For Food Systems - recommendations for decision-makers
2020
Nutritional and environmental losses embedded in global food waste
2020
Should we stop meating like this? Reducing meat consumption through substitution
2020
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
2020
Realizing urban food policy in the Netherlands
2020
Systemic Solutions for Healthy Food Systems
2020
ircular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
The Effect of food systems innovation on the Sustainable Development Goals
Articulating the effect of food systems innovation on the Sustainable Development Goals
2020
Food 2050 Series
2020
Building Healthier Baskets to Impact At Scale - A paper by Consumer Goods Forum (CGF) and Capgemini
2020
How does food safety influence food choice in LMICs? Evidence from the Drivers of Food Choice Program
2020
Framework for action on food safety in the WHO South-East Asia Region
2020
Food Safety and Nutrition: How are they connected, and why does it matter?
2020
Climate change: Unpacking the burden on food safety
2020