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2020 report: Pathways to sustainable land-use and food systems
2020
Transforming agriculture and food systems into a circular economy
2020
The promise of restorative aquaculture solutions
2020
Fresh food and healthy vending machines
2020
Borderland's Produce Rescue
2020
Carbon labels are finally coming to the food and beverage industry
2020
Cost-effectiveness of a market-based home fortification of food with micronutrient powder programme in Bangladesh
2020
Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
Enabling sustainable food systems: Innovators' handbook
2020
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
Addressing obesity in London through industry-led collaboration
2020
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
Future food systems: For people, our planet, and prosperity
2020
SDG target 12.3 on food loss and waste: 2020 progress report
2020
The urgency of food system transformation is now irrefutable
2020
COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
Building resilient food systems in Africa
2020