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The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
Food processing and value generation align with nutrition and current environmental planetary boundaries
Food processing and value generation align with nutrition and current environmental planetary boundaries
2022
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Landscape of official development assistance for nutrition data and information systems
2022
Food Processing for Improved Diets
2022
GAIN Working Paper 29 : Using a Programme Impact Pathway To Design, Monitor & Evaluate Interventions To Commercialise Biofortified Crops & Foods
2022
GAIN Working Paper 28 : Developing Strategies To Commercialise Biofortified Crops And Foods
2022
GAIN discussion paper 11 : Commercialising public agricultural technologies and goods
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
WHO Strategy for Food Safety (Draft)
2022
Commercialisation of Biofortified Crops (CBC) : June 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : May 2022 Newsletter
2022
Commercialisation of Biofortified Crops (CBC) : April 2022 Newsletter
2022
Partnership for Aflatoxin Control in Africa
2022
Feed the Future's Innovation Lab for Food Safety
2022
Feed the Future’s Business Drivers for Food Safety
2022
Global food safety topics for 2022
2022