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Food Safety Perspectives and Practices of Consumers and Vendors in Nigeria: A Review
2022
Integrating nutrition and food safety in food systems policy and programming
2022
WHO Food Safety Community of Practice
2022
The Extension of the 2025 Maternal, Infant and Young Child Nutrition Targets to 2030
2021
Improving Maternal Nutrition
2021
Child Nutrition Report 2021
2021
Hungry for Healthier Food Systems – Calls for Transformation
2021
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
Rigorous Monitoring is Necessary to Guide Food System Transformation in the Countdown to 2030
2021
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review
2021
Nutritional status of school children living in Northern part of Sri Lanka
Nutritional status of school children living in Northern part of Sri Lanka
2021
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
Poor compliance with school food environment guidelines in elementary schools in Northwest Mexico: A cross-sectional study
2021
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
Coronavirus Disease 2019 (COVID-19) and Nutritional Status: The Missing Link?
2021
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
Malnutrition in Older Adults—Recent Advances and Remaining Challenges
2021
Nutritional Status and COVID-19 among Older Persons in Kerala, India
Nutritional Status and COVID-19 among Older Persons in Kerala, India
2021
Association Between Geriatric Nutritional Risk Index and Frailty in Older Hospitalized Patients
Association Between Geriatric Nutritional Risk Index and Frailty in Older Hospitalized Patients
2021