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Resources
African Union 2022 Year Of Nutrition: Strengthening Resilience In Nutrition And Food Security On The African Continent
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Food Processing for Improved Diets
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Role of Private Sector in Working Towards Nutrition in India
2022
Consumer Concerns over Access to Healthy and Sustainable Food
2022
UNEP Emissions Gap Report 2022
2022
Nutrition Connect Newsletter: October 2022
2022
Plant-Based Alternatives: The environmental sustainability and health implications
2022
Risky Seafood Business: Understanding the Global Footprint of UK's Seafood Consumption
2022
What's in Store for the Planet: The Impact of the UK Shopping Basket on Climate and Nature-2022
2022
The State of the UK Nutrition 2022 Report
2022
A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems
2022
GAIN Working Paper 26 : Considering Gender Power Dynamics for Supporting Workforce Nutrition
2022
Measuring What the World Eats- Global Diet Quality Project
2022
New Global Estimates of Micronutrient Deficiencies
2022
Nutrition Connect Newsletter: September 2022
2022
Reducing food loss: What grocery retailers and manufacturers can do
2022
The State of World Fisheries and Aquaculture 2022
2022
Progress in African Food Systems: What do the Data Say?
2022
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