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Resources
The Geriatric Nutritional Risk Index (GNRI) as a Predictor of Complications in Geriatric Trauma Patients
2022
EatSafe in Ethiopia: Intervention Progress Update
2022
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2022
Mapping Development and Health Effects of Cooking with Solid Fuels in Low-Income and Middle-Income Countries, 2000–18: A Geospatial Modelling Study
2022
Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis
2022
Tackling Atherosclerosis via Selected Nutrition
2022
The Impact of Primary School Nutrition Policy on the School Food Environment: A Systematic Review
2022
High Burden of Hypovitaminosis D Among Children and Adolescents in South Asia: A Systematic Review and Meta-Analysis
2022
Global Environmental Climate Change, COVID-19, and Conflict Threaten Food Security and Nutrition
2022
Building Climate-Sensitive Nutrition Programs
2022
Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
2022
A Review of Vitamin A Supplementation in South Sudan: Successes, Challenges, and Opportunities
2022
Temptation at Every Corner: Exploring Public Perceptions of Food Cues and Policy Support for Regulation in Outdoor Public Spaces
2022
Mandatory BRSR reporting for top 1000 listed companies from FY2022-23
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis - Cloned
2022
Informing Food Security and Nutrition Strategies in Sub-Saharan African Countries: An Overview and Empirical Analysis
2022
WHO Manual on Sugar Sweetened Beverages Taxation to Promote Healthier Diets
2022
Surplus food donation: Effectiveness, carbon footprint, and rebound effect
2022
The role of water in transforming food systems
2022
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