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The vital roles of blue foods in the global food system
2022
Taking A Food Systems Approach To Policymaking:
2022
Making better policies for food systems will require reducing evidence gaps
2022
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
2022
Food waste interventions in low-and-middle-income countries: A systematic literature review
2022
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation
2022
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
2022
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022