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Food Balance Sheets 2010–2021: Global, Regional, and Country Trends (FAOSTAT Analytical Brief 72)
Food Balance Sheets 2010–2021: Global, Regional, and Country Trends (FAOSTAT Analytical Brief 72)
2023
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
The Contribution of Small-Scale Fisheries to Healthy Food Systems and Sustainable Livelihoods in Uganda
2023
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
Guidelines on the Implementation of Nature-based Solutions (NbS) to Combat the Negative Impact of Climate Change on Forestry
2023
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
FAO Action Plan 2022–2025 for the Implementation of the FAO Strategy on Climate Change
2023
Environment Workstream: Sustainable and Circular Bioeconomy
Environment Workstream: Sustainable and Circular Bioeconomy
2023
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
2023
Strengthening National Control System in Liberia to Ensure Safety of Foods and Improve Trade
Strengthening National Control System in Liberia to Ensure Safety of Foods and Improve Trade
2023
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
Contribution of Terrestrial Animal Source Food to Healthy Diets for Improved Nutrition and Health Outcomes
2023
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
Food Systems Profile – Malawi: Catalyzing the Sustainable and Inclusive Transformation of Food Systems
2023
Revaluing Multiple-Use Water Services for Food and Water Security
Revaluing Multiple-Use Water Services for Food and Water Security
2023
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022
2023
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems – Baseline Report (Ghana, Malawi, Sierra Leone, Uganda, Tanzania)
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
Green Growth: Strategies and Actions to Shift Towards Sustainable Food Systems in the Mediterranean Region
2023
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
Secretariat Response to Item 16: United Nations/FAO World Food Programme (WFP) – 43rd Session of the Conference
2023
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
Support to Malnutrition Reduction in Women and Vulnerable Populations Through Food-Based Approaches (Ghana)
2023
Food Safety in the Primary Production of Milk
Food Safety in the Primary Production of Milk
2023
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability, and Transformation (FIRST) Programme – Follow-up Report
2023
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
Food Literacy as a Tool for Preventing Malnutrition and Non-Communicable Diseases in Türkiye
2023
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
FAO Regional Dialogue on Biodiversity Mainstreaming Across Agricultural Sectors in Europe and Central Asia
2023