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Resources
In Brief to The State of Food and Agriculture 2023 – Revealing the True Cost of Food to Transform Agrifood Systems
2023
Biodiversity in Action: Climate Change and Food Security Challenges in Europe and Central Asia
2023
Guidelines for Measuring Gender Transformative Change in the Context of Food Security, Nutrition, and Sustainable Agriculture
2023
Working Towards a Resilient, Sustainable, and Thriving Global Fisheries and Aquaculture Sector
2023
Role of Socio-Economic Research in Developing, Delivering, and Scaling New Crop Varieties: The Case of Staple Crop Biofortification
2023
Vitamin A Nutritional Status and Clinical Outcomes in COVID-19: A Systematic Review
2023
Where Supply and Demand Meet: How Consumer and Vendor Interactions Create a Market, a Nigerian Example
2023
Improving Nigeria’s Food System to Reduce Malnutrition
2023
Greening Nutrition: Integrating Environmental Screening into GAIN Programmes
2023
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
2023
GAIN Code of Conduct (2023)
2023
Business Models for Reaching Lower-Income Consumers with Nutritious Foods
2023
Food System Pathways: Improving the Effectiveness of Support to Governments
2023
Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice
2023
Models for Workforce Nutrition Programs in Factory Settings
2023
Models for Workforce Nutrition Programs in Farm Settings
2023
Influential Policies and Legislation Supporting Workforce Nutrition: A Policy Analysis Across 12 Countries in Africa, Asia, and Latin America
2023
EatSafe: Evidence and Action Towards Safe, Nutritious Food - Food Safety, Traditional Markets, and Consumer Demand in Low- and Middle-Income Countries: A Landscape Synthesis
2023
Food Safety Hazards and Risk Associated with Fresh Vegetables: Assessment from a Traditional Market in Southern Ethiopia
2023
EatSafe in Nigeria Baseline Assessment
2023
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