Skip to main content
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Campaigns
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
About FFIC
About FFIC
Winners
FFIC Media Coverage
Videos
My documents
Filter
Healthy Diets
Climate and sustainability
Policies, taxes and incentives
Advancing partnerships
Supply chains
Food fortification
Food loss and waste
Food Safety
Consumer demand
Workforce nutrition
Food loss and waste - Cloned
Facet Priority area
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
Europe & Central Asia
North America
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Blogs/news/opinion
Peer review
Reports and discussion papers
Advocacy and policy
Case studies and tools
Initiatives
Factsheets
Data and datasets
Audio/videos/podcasts
Covid-19
Facet Resource type
Search for a resource or select one below
Resources
Dietary Restrictions and Cancer Prevention: State of the Art
2025
Ultra-Processed Food Consumption and Academic Performance in Adolescents: The EHDLA Study
2025
Dietary Patterns, Oxidative Stress, and Early Inflammation: A Systematic Review and Meta-Analysis Comparing Mediterranean, Vegan, and Vegetarian Diets
2025
Nutritional Habits in Crohn’s Disease Onset and Management
2025
Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness
2025
Filgotinib Induction-Study Baseline Characteristics of Patients with Ulcerative Colitis Who Achieve Sustained Corticosteroid-Free Remission
2025
Improving Nutrition in Simbu and Eastern Highlands with Nutrition–Sensitive Value Chains: The Way Forward for Papua New Guinea
2025
Eden Café: Informational Posters Promoting Healthy Food Options
2025
Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts’ ranking of foods’ healthiness
2025
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
2025
Vitamin D status in Norwegian children and associations between child vitamin D status, dietary factors, and maternal vitamin D status
2025
Adherence to diabetes risk reduction diet is associated with metabolic health status in adolescents with overweight or obesity
2025
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
2025
Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
2025
The associations between evening eating and quality of energy and macronutrients and obesity: NHANES, 2003–2016
2025
Association between early dietary patterns and cardiometabolic health at age 8: a confirmatory analysis of the European Childhood Obesity Project
2025
Association of the use of nonfood prebiotics, probiotics, and synbiotics with total and cause-specific mortality: a prospective cohort study
2025
Empowered Local Agency, Infrastructure Investment, and Governance: A Model and Case for Traditional Food Markets
2025
CASCADE Country Result Brief: Nigeria
2025
CASCADE Country Result Brief: Mozambique
2025
Show More