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Resources
CASCADE Country Result Brief: Kenya
2025
CASCADE Country Result Brief: Ethiopia
2025
CASCADE Country Result Brief: Benin
2025
CASCADE Project in Uganda: Country Result Brief
2025
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
2025
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
2025
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
2025
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Improving Affordability of Nutritious Foods Through Packaging Innovations
2025
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
2025
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
2025
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
2025
Brazil’s Food System Transformation
2025
The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
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