Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
  •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
  •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
  •  
  • Resource centre
  •  
  • Events and webinars
  •  
  • Campaigns
  •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
  •  
  • About FFIC
    • About FFIC
    • Winners
    • FFIC Media Coverage
    • Videos
  •  
My documents  

Filter

  • Healthy Diets
  • Climate and sustainability
  • Policies, taxes and incentives
  • Advancing partnerships
  • Supply chains
  • Food fortification
  • Food loss and waste
  • Food Safety
  • Consumer demand
  • Workforce nutrition
  • Food loss and waste - Cloned
  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010 and earlier
  • Global
  • Sub-Saharan Africa
  • Europe & Central Asia
  • North America
  • South Asia
  • East Asia & Pacific
  • Latin America & Caribbean
  • Middle East & North Africa
  • Blogs/news/opinion
  • Peer review
  • Reports and discussion papers
  • Advocacy and policy
  • Case studies and tools
  • Initiatives
  • Factsheets
  • Data and datasets
  • Audio/videos/podcasts
  • Covid-19

Search for a resource or select one below

Resources

CASCADE Country Result Brief: Kenya
CASCADE Country Result Brief: Kenya
2025
CASCADE Country Result Brief: Ethiopia
CASCADE Country Result Brief: Ethiopia
2025
CASCADE Country Result Brief: Benin
CASCADE Country Result Brief: Benin
2025
CASCADE Project in Uganda: Country Result Brief
CASCADE Project in Uganda: Country Result Brief
2025
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
Multiomics Approach Reveals the Comprehensive Interactions Between Nutrition and Children’s Gut Microbiota and Metabolomes
2025
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
Association of Vitamin D and Platelet-to-Lymphocyte Ratio in Treatment Escalation Risk for Newly Diagnosed Crohn’s Disease Adults
2025
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
Associations of Breakfast Cereal Consumption with All-Cause and Cause-Specific Mortality: A Large-Scale Prospective Analysis
2025
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
Adherence to French Dietary Guidelines is Associated with Reduced Risk of Mortality in the E3N French Prospective Cohort
2025
Improving Affordability of Nutritious Foods Through Packaging Innovations
Improving Affordability of Nutritious Foods Through Packaging Innovations
2025
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
Improving Food Safety in Ethiopia’s Traditional Markets: A Path to Greater Access to Affordable Safe Food
2025
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
Transition to Circular Food Systems: A Study of Stakeholders in Five Brazilian Municipalities
2025
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
Governance and Resilience as Entry Points for Transforming Food Systems in the Countdown to 2030
2025
Brazil’s Food System Transformation
Brazil’s Food System Transformation
2025
The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
Sustainable HEalthy Diet Practices: A Cross-Sectional Analysis of an Adult Greek Sample
2025
  • Show More

© 2025 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?