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Resources
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Pearl Millet: A Marginalized Solution to Climate Change Adaptation, Nutrition, and Food Security Challenges in Uganda
2024
Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024
Why Do Children Continue to Suffer from 'Food Poverty'?
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
Dissecting the Vital Role of Dietary Changes in Food Security Assessment Under Climate Change
2024
The Role of the Gratifications of Nutrition Instagrammers’ Generated Content in Developing Actual Buying Behavior for Functional Foods in Egypt
2024
Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review
2024
Food and Nutrition Security Education: A Study on Racism and Nutrition in Brazil
2024
Enhancing Seed and Grain Quality: Advances, Challenges, and Future Perspectives
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
Nutritional Enhancement of Animal Feed and Forage Crops via Genetic Modification
2024
Fortify Forward - Innovation Challenge for East & West Africa by GAIN
2024
School Nutrition Stakeholders Find Utility in MealSim: An Agent-Based Model
2024
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