Skip to main content
Follow us:     
Home

Main navigation

  • About
    • About Nutrition Connect
    • Acknowledgments
    • Stay connected
    • Frequently asked questions
    •  
  • Priority areas
    • Overview
    • Advancing partnerships
    • Climate and sustainability
    • Consumer demand
    • Food fortification
    • Food loss and waste
    • Food Safety
    • Healthier Diets
    • Policies, taxes and incentives
    • Supply chains
    • Workforce nutrition
    •  
  • What's new
    • News
    • Blogs and interviews
    • COVID-19
    •  
  • Resource centre
    •  
  • Events and webinars
    •  
  • Campaigns
    •  
  • Get involved
    • Take action
    • Submit and share
    • IFSS portal
    • Youth and young people
    • Workforce Nutrition Alliance
    • Together For Nutrition
    •  
  • About FFIC
    • About FFIC
    • Winners
    • FFIC Media Coverage
    • Videos
    •  
My documents  

Filter

  • Healthy Diets
  • Climate and sustainability
  • Policies, taxes and incentives
  • Advancing partnerships
  • Supply chains
  • Food fortification
  • Food loss and waste
  • Food Safety
  • Consumer demand
  • Workforce nutrition
  • Food loss and waste - Cloned
  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010 and earlier
  • Global
  • Sub-Saharan Africa
  • Europe & Central Asia
  • North America
  • South Asia
  • East Asia & Pacific
  • Latin America & Caribbean
  • Middle East & North Africa
  • Blogs/news/opinion
  • Peer review
  • Reports and discussion papers
  • Advocacy and policy
  • Case studies and tools
  • Initiatives
  • Factsheets
  • Data and datasets
  • Audio/videos/podcasts
  • Covid-19

Search for a resource or select one below

Resources

CAMPAIGN April-May 2024: Good Health, Good Work - Prioritizing Workforce Nutrition
2024
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
Public-Private Partnerships in Mexico: Implications of Engaging With the Food and Beverage Industry For Public Health Nutrition
2024
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
Brand expertise, impulsiveness and materialism aggravate unhealthy food products buying among young adults despite pricing and sin tax interventions
2024
  • Show More

© 2025 Global Alliance for Improved Nutrition. All rights reserved.  | Copyright | Privacy notice | Terms of use | Site Map

Home

Geneva, Switzerland
Rue Varembé 7
CH-1202 Geneva, Switzerland

T: +41 22 749 18 50
M: nutritionconnect@gainhealth.org

 
About Nutrition Connect

Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share experiences, and stimulate dialogue on public private engagement (PPE) for nutrition. We want to answer the question: How can nutritious and safe food be made more accessible, affordable and desirable, for everyone, everywhere, at all stages of life?