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Resources
The Government’s Role in Sustainable Food Chains: Facing Climate Change
2024
Filipino Meal Recognition Scale with Food Nutrition Calculation and Smart Application
2024
Nourishing the Future: Innovation to Close the Gaps in Nutrition Apps for a Healthier University Lifestyle
2024
Role of Agricultural Extension in Addressing Food Security
2024
Nutritional Implications of Substituting Plant-Based Proteins for Meat: Evidence from Home Scan Data
2024
What Would Happen in the United States if There Were No Cow Milk-Based Preterm Infant Nutritional Products: Historical Perspective and Evaluation of Nutrient-Related Challenges
2024
Proso Millet (Panicum miliaceum L.) and Its Nutritional Benefits
2024
Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review
2024
Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods
2024
The URI Free Farmers' Market and Food Access Among College Students
2024
Estimating Demand via Experiments in the Agricultural-Nutrition Space
2024
Effect of Nutrient Management Options on Productivity and Nutritional Quality of Organically Grown Basmati Rice
2024
Future Crops and Processing Technologies for Sustainability and Nutritional Security
2024
Global Economic Fallout of COVID-19: In-Depth Review of Market Dynamics, Employment Trends, Fiscal Policies, Food Security, and Nutrition
2024
Estimating Demand via Experiments in the Agricultural-Nutrition Space
2024
Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review
2024
The Impact of Women’s Income on Household Nutrition
2024
Unlocking Healthy Nutritional Habits
2024
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