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Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
Knowledge, Attitude, and Practices Related to Lead Pollution Among Adolescents and Caregivers Living Near ULAB Recycling Sites in Bangladesh (2024)
2024
Vitamin Food Fortification Today (2012)
Vitamin Food Fortification Today (2012)
2024
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – A Scoping Review for Nordic Nutrition Recommendations 2023 (2024)
2024
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
Insufficient Iodine Status in Pregnant Women Due to Dietary Changes (2020)
2024
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for Nordic Nutrition Recommendations (2013)
2024
Thiamin (Vitamin B1) – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Thiamin (Vitamin B1) – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
iodine Concentration in Tap Water, Mineral Water, and Coffee (2023)
2024
Consumption of Ready-to-Eat Cereals Among Malaysian Children and Association with Nutrient Intakes – Findings from the MyBreakfast Study (2017)
Consumption of Ready-to-Eat Cereals Among Malaysian Children and Association with Nutrient Intakes – Findings from the MyBreakfast Study (2017)
2024
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Choline – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024
A Model to Secure Stable Iodine Concentration in Milk (2015)
A Model to Secure Stable Iodine Concentration in Milk (2015)
2024
Micronutrient Intake in Relation to All-Cause Mortality in a Prospective Danish Cohort (2012)
Micronutrient Intake in Relation to All-Cause Mortality in a Prospective Danish Cohort (2012)
2024
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
The New Nutrition Science Project: Integrating Biological, Social, and Environmental Dimensions (2006)
2024
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
Responses to the Updated Nutri-Score Algorithms in Norway: Perspectives from Food System Actors (2024)
2024
Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches (2015)
Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches (2015)
2024
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
Household Decision-Making Around Food in Rural Tajikistan: A Cross-Sectional Study (2018)
2024
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
Liking, Preference, and Practical Implications of Protein and Energy-Enriched In-Between Meals for the Elderly (2021)
2024
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
Challenges and Opportunities for Sustainable Food Production and Consumption in the Nordics (2024)
2024
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
2024
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
Isolation, Identification, and Selection of Strains for Fermentation of Swedish Legumes (2020)
2024
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
Protein – A Scoping Review for Nordic Nutrition Recommendations 2023 (2023)
2024