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The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
The Association between Adherence to the New Nordic Diet and Diet Quality (2016)
2024
Animal versus Plant-Based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes (2023)
2024
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
Development of the Norwegian Diet Index and Lifestyle Index and Evaluation in a National Survey (2023)
2024
Test-Retest Reliability of the New Nordic Diet Score (2015)
Test-Retest Reliability of the New Nordic Diet Score (2015)
2024
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
Free School Meals as an Opportunity to Target Social Equality and Healthy Eating: Experiences from Norway (2021)
2024
Bridging Nutrition Sciences for Better Health in the Nordic Countries (NNC 2016, Gothenburg)
Bridging Nutrition Sciences for Better Health in the Nordic Countries (NNC 2016, Gothenburg)
2024
High Availability of Vegetables and Fruit Through Government-Funded School Lunch Is Not Reflected in 4th Grade Pupils’ Intake
High Availability of Vegetables and Fruit Through Government-Funded School Lunch Is Not Reflected in 4th Grade Pupils’ Intake
2024
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
The Nordic Nutrition Recommendations 2022 – Prioritisation of Topics for De Novo Systematic Reviews
2024
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
Unlocking the Potential for Achievement of the UN Sustainable Development Goal 2 – ‘Zero Hunger’ – in Africa: Targets, Strategies, Synergies, and Challenges
2024
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
Greenhouse Gas Emissions of Realistic Dietary Choices in Denmark: The Carbon Footprint and Nutritional Value of Dairy Products
2024
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
An Overview of Approaches for Assessing the Environmental Sustainability of Diets – A Scoping Review for Nordic Nutrition Recommendations 2023
2024
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
Integrating Environmental Sustainability into Food-Based Dietary Guidelines in the Nordic Countries
2024
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
Effect of Daily Versus Weekly Home Fortification with Multiple Micronutrient Powder on Hemoglobin Concentration of Young Children in a Rural Area, Lao People's Democratic Republic
2024
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
2024
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
Ingestion of Micronutrient Fortified Breakfast Cereal Has No Influence on Immune Function in Healthy Children: A Randomized Controlled Trial
2024
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
Does the History of Food Energy Units Suggest a Solution to "Calorie Confusion"?
2024
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
Scope and Quality of Cochrane Reviews of Nutrition Interventions: A Cross-Sectional Study
2024
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
Assessment of Household Use of Iodized Salt and Adequacy of Salt Iodization: A Cross-Sectional National Study in Saudi Arabia
2024
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
Efficacy of High Zinc Biofortified Wheat in Improvement of Micronutrient Status and Prevention of Morbidity Among Preschool Children and Women: A Double-Masked, Randomized Controlled Trial
2024