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Resources
Relationship Between Emotional Eating and Nutritional Intake in Overweight and Obese Women: A Cross-Sectional Study (2024)
2024
Brief Instruments for Measuring Nutrition Literacy: The Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale (2024)
2024
Sex and Gender Differences in Nutrition Research: Considerations for the Transgender and Gender Nonconforming Population (2021)
2024
Sustainable Food Systems: Concept and Framework
2024
Enhancing Global Food Security Through Sustainable Fisheries and Aquaculture: A Comprehensive Review (2024)
2024
Towards Gender-Affirming Nutrition Assessment: A Case Series of Adult Transgender Men with Distinct Nutrition Considerations (2020)
2024
A School-Based Nutrition Education Program Involving Children and Their Guardians in Japan: Facilitating Communication and Reducing Knowledge Disparity (2021)
2024
Nutrition Support to Patients Undergoing Gastrointestinal Surgery (2003)
2024
Patterns and Correlates of Nutrition Knowledge Across Five Countries in the 2018 International Food Policy Study (2023)
2024
Food for Thought: An Exploratory Study of How Physicians Experience Poor Workplace Nutrition (2011)
2024
Association Between Time Perspective and Organic Food Consumption in a Large Sample of Adults (2018)
2024
Variations in the Estimated Intake of Acrylamide from Food in the Japanese Population (2020)
2024
Swedish Consumers' Cognitive Approaches to Nutrition and Health Claims
2024
Evaluation of a Short Food Frequency Questionnaire Used Among Norwegian Children
2024
Is overnight fresh juice drinkable? The shelf life prediction ofnon-industrial fresh watermelon juice based on the nutritional quality, microbial safety quality, and sensory quality
2024
Nutritional and Agronomic Potential of Minor Millets: A Sustainable Approach (2024)
2024
Grain Amaranth: A Versatile Untapped Climate-Smart Crop for Enhancing Food and Nutritional Security (2024)
2024
Women’s Empowerment, Household Dietary Diversity, and Child Anthropometry Among Vulnerable Populations in Odisha, India (2024)
2024
Determination of Nutritional Parameters of Potato Peel - Preliminary Research (2024)
2024
Identification of Market Demand for Omega-3 Eggs in Bogor Regency (2024)
2024
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