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Resources
Knowledge, Attitude, and Food Safety Practices Among University Students in Kilimanjaro Region, Northern Tanzania (2024)
2024
Antiviral Activity of Natural Compounds for Food Safety (2024)
2024
Food Circular Economy and Safety Considerations in Waste Management of Urban Manufacturing Side Streams (2024)
2024
Inadequate Food Safety Knowledge and Hygiene Practices Among Street Food Vendors in Dhaka, Bangladesh (2024)
2024
Food Safety Knowledge, Attitudes, and Practices of Food Vendors Participating in Nigeria’s School Feeding Program (2024)
2024
Factors Associated with Caregivers' Food Safety Knowledge, Behavior, Perception of Food Safety Control, and the Nutrition Status of Under-5 Children in Nigeria (2024)
2024
Framework for Evaluation of Food Safety in the Circular Food System (2024)
2024
Exploring the Adoption of Food Safety Measures in Smallholder Dairy Systems in Ethiopia (2024)
2024
Food Safety Aspects of Carbon Dots: A Review (2024)
2024
A Novel Approach to Identify Critical Knowledge Gaps for Food Safety in Circular Food Systems (2024)
2024
Unlocking Food Safety: A Comprehensive Review of South Africa’s Food Control and Safety Landscape (2024)
2024
Towards Food Systems Transformation—Five Paradigm Shifts for Healthy, Inclusive, and Sustainable Food Systems (2021)
2024
The Effectiveness of Food System Policies to Improve Nutrition, Nutrition-Related Inequalities, and Environmental Sustainability: A Scoping Review (2023)
2024
The New Science of Sustainable Food Systems: Overcoming Barriers to Food Systems Reform
2024
Fortifying Food Markets: Unlocking the Potential of Food Fortification Partnerships to Improve Nutrition (2023)
2024
Moringa Oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel (2024)
2024
Breakfast Skipping and Major Depressive Disorder: Role of Gut Microbes in a Mendelian Randomization Study (2024)
2024
The Effect of Prebiotic Fiber on the Gut Microbiome and Surgical Outcomes in Patients with Prosthetic Joint Infection (PENGUIN Study) (2024)
2024
Mediterranean Diet Lowers Risk of New-Onset Diabetes: A Nationwide Cohort Study in China (2024)
2024
Composite Dietary Antioxidant Index and Abdominal Aortic Calcification: A National Cross-Sectional Study (2024)
2024
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