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Resources
Eating Habits and Healthier Eating Preferences Among Chronic Pain Patients: A Registry-Based Study (2024)
2024
Efectiveness of scenario‐based learning and augmented reality for nursing students’ attitudes and awareness toward climate change and sustainability
2024
Transforming places together: transformative community strategies responding to climate change and sustainability challenges
2024
Contributions of healthier diets and agricultural productivity toward sustainability and climate goals in the United States
2024
Sustainability in Surgical Practice: A Collaborative Call Toward Environmental Sustainability in Operating Rooms (2024)
2024
Urban Mobility Trends and Climate Change: Sustainability Policies in the Parking Industry (2023)
2024
Building Climate Resilience, Social Sustainability, and Equity in Global Fisheries (2023)
2024
Sustainability and Climate Change: Gender Perspectives in Ecuador’s Traditional Fishing Sector (2024)
2024
Prospects of Fiji’s Sugarcane Industry for Carbon Sequestration and Environmental Sustainability (2024)
2024
Marine Conflicts and Pathways to Sustainability Amidst Blue Growth and Climate Change (2024)
2024
Integrating Ecological Network Sustainability Under Climate Change Scenarios: A Case Study in the Yangtze River Delta (2024)
2024
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
2024
Relationship Between Nursing Students’ Global Climate Change Awareness, Climate Change Anxiety, and Sustainability Attitudes in Nursing: A Cross-Sectional Study (2024)
2024
Do Fossil Fuel Firms Reframe Online Climate and Sustainability Communication? A Data-Driven Analysis (2023)
2024
Climate Variability and Mining Sustainability: Exploring Operations’ Perspectives on Local Effects and Willingness to Adapt in Ghana (2023)
2024
Food Risk Assessment in the Farm-to-Table Continuum: Report from the Conference on Good Hygiene Practices to Ensure Food Safety (2024)
2024
Unintended Food Safety Impacts of Agricultural Circular Economies: Case Studies in Arsenic and Mycotoxins (2024)
2024
Food Safety and Dietary Diversity in African Urban Cities: Evidence from Ghana (2024)
2024
Vicarious vs. Experiential Information in the Consumer’s Construal Level on Imported Food Safety Risk Perception (2024)
2024
Review of Visual Analytics Methods for Food Safety Risks (2023)
2024
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