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The Cost of Healthier and More Sustainable Food Choices: Do Plant-Based Consumers Spend More on Food? (2022)
The Cost of Healthier and More Sustainable Food Choices: Do Plant-Based Consumers Spend More on Food? (2022)
2024
Life cycle assessment of household food waste in Zimbabwe: a systematic review
Life cycle assessment of household food waste in Zimbabwe: a systematic review
2024
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
Process Evaluation of Food Game: A Gamified School-Based Intervention to Promote Healthier and More Sustainable Dietary Choices (2023)
2024
Food Systems Thinking Unpacked: A Scoping Review on Industrial Diets Among Adolescents in Ghana (2023)
Food Systems Thinking Unpacked: A Scoping Review on Industrial Diets Among Adolescents in Ghana (2023)
2024
Postharvest food loss reduction and agriculture policy framework in Tanzania: status and way forward
2024
Is Altering the Availability of Healthier vs. Less-Healthy Options Effective Across Socioeconomic Groups? A Mega-Analysis (2022)
Is Altering the Availability of Healthier vs. Less-Healthy Options Effective Across Socioeconomic Groups? A Mega-Analysis (2022)
2024
Food waste in Indian households: status and potential solutions
Food waste in Indian households: status and potential solutions
2024
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
Do Promotions of Healthier or More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets (2024)
2024
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
Differences in the Cost and Environmental Impact Between the Current Diet in Brazil and Healthy and Sustainable Diets: A Modeling Study (2024)
2024
A scoping review of food packaging life cycle assessments that account for packaging‐related food waste
A scoping review of food packaging life cycle assessments that account for packaging‐related food waste
2024
The food production–consumption chain: Fighting food insecurity, loss, and waste with technology
The food production–consumption chain: Fighting food insecurity, loss, and waste with technology
2024
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law (2024)
Healthier Food Choices: From Consumer Information to Consumer Empowerment in EU Law (2024)
2024
Aquatic food loss and waste rate in the United States is half of earlier estimates
Aquatic food loss and waste rate in the United States is half of earlier estimates
2024
Influence of Healthier Food Literacy on Willingness to Pay for Healthier Foods: Focus on Food Insecurity (2024)
Influence of Healthier Food Literacy on Willingness to Pay for Healthier Foods: Focus on Food Insecurity (2024)
2024
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally
2024
Healthier Diets and Agricultural Productivity for Climate Goals in the U.S. (2023)
Healthier Diets and Agricultural Productivity for Climate Goals in the U.S. (2023)
2024
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
Environmental and Nutritional Benefits of Plant-Based Diets in Sweden (2024)
2024
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
Vitamin D food fortifcation in European countries: the underused potential to prevent cancer deaths
2024
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
Towards Sustainable Diets in Australia: Aligning with Dietary and Environmental Goals (2022)
2024
Rice: a potential vehicle for micronutrient fortifcation
Rice: a potential vehicle for micronutrient fortifcation
2024