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Resources
Environmental and Nutritional Assessment of Young Children’s Diets in Norway: Comparing the Current Diet with National Dietary Guidelines and the EAT-Lancet Reference Diet (2023)
2024
Life Expectancy Gains with Healthier Diets in the UK: A Population-Based Analysis (2023)
2024
A comprehensive review on challenges and choices of food waste in Saudi Arabia: exploring environmental and economic impacts
2024
Socioeconomic factors of global food loss
2024
Curbing household food waste and associated climate change impacts in an ageing society
2024
Economic impact of waste from food, water, and agriculture in Nigeria: challenges, implications, and applications—a review
2024
Modeling the intention and adoption of food waste prevention practices among Chinese households
2024
An overview: exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
2024
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
2024
Transitioning to Millet Consumption Among India’s Urban Populations: A Mixed Methods Study (2023)
2024
Examining the determinants of food waste behavior in China at the consumer level
2024
Unlocking value: circular economy in ngos’ food waste reduction eforts in Brazil and Togo
2024
Development Towards Low Carbon and Sustainable Agriculture in Finland Through Land Use and Dietary Changes (2023)
2024
Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
2024
Prevalence of household food insecurity and its association with food waste
2024
Affordability of Healthy Diets and Food Systems Performance in Nigeria: A State-Level Analysis (2023)
2024
Consensus-Building Around Sustainable Healthy Diets: A Foundation for Policymakers (2022)
2024
Efective food waste management model for the sustainable agricultural food supply chain
2024
Implementation of Health-Promoting Retail Initiatives in the Healthier Choices in Supermarkets Study (2024)
2024
A framework to quantify mass flow and assess food loss and waste in the US food supply chain
2024
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