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Resources
Restoring Grazing Agroecosystems in Mediterranean Less Favoured Areas for Resilience and Productivity
2024
Associations of Sugary Beverage Intake with Type 2 Diabetes and the Role of Physical Activity: A Prospective Cohort Study
2024
Consuming Spicy Food and Type 2 Diabetes Incidence in Southwestern Chinese Aged 30–79: A Prospective Cohort Study
2024
A Swedish Dietary Guideline Index, Gut Microbial α-Diversity, and Prevalence of Metabolic Syndrome
2024
Factors Influencing the Uptake of Antenatal Care in Uganda: A Mixed-Methods Systematic Review
2024
The Feasibility of a Self-Regulation and Mental Imagery Program to Enhance Everyday Functioning for People with Parkinson’s Disease
2024
Global Overview of Suicidal Behavior and Risk Factors During the COVID-19 Pandemic: A Scoping Review
2024
Exploring the Self-Perceived Causes of Eating Disorders Among Chinese Social Media Users with Self-Reported Eating Disorders
2024
The Host Genotype Actively Shapes Its Microbiome Across Generations in Laboratory Mice
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Exploring the Link Among Food Loss, Waste, and Food Security: What the Research Should Focus On?
2024
The Role of Circulating Polyunsaturated Fatty Acids in Mediating the Effect of BMI on Leukocyte Telomere Length: Analysis Using Mendelian Randomization
2024
Synergistic Effects of Gibberellic Acid, Biochar, and Rhizobacteria on Wheat Growth under Heavy Metal and Drought Stress
2024
Mechanisms of Plant Epigenetic Regulation in Response to Plant Stress: Recent Discoveries and Implications
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
2024
Screening for Resistance Resources against Bacterial Wilt in Wild Potato
2024
Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
2024
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
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