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Resources
Effects of Exposure on Adoption of Agricultural Smartphone Apps Among Smallholder Farmers in Southwest Nigeria
2024
Advancement and Effectiveness of Aloe Vera and Sodium Alginate-Based Natural Coatings
2024
The Availability of Food in Mexico: An Approach to Measuring Food Security
2024
Extraction of Natural Food Colors from Tomato, Carrot, and Turmeric
2024
Association Between Foreign Agricultural Investments and Adoption of Soil and Water Conservation Practices in Uganda
2024
Utilization of Hibiscus, Tamarind, and Carob in Production of Low-Calorie Healthy Soft Drinks
2024
Smart Packaging for Sustainable Food Waste Management: A Review
2024
A Review of Omics Technologies in Seafood Safety and Quality Control
2024
Do Agricultural Stakeholder Panels Enhance Post-Harvest Loss Reduction? Evidence from Malawi
2024
Plant Biodiversity Assessment of Locally Cultivated Crops and Household Food Security in Northern Iran
2024
Urban Agriculture as an Evolved Sustainable Urban Livelihood: Evidence from Kampala, Uganda
2024
Systematic Review of Government Strategies for Sustainable Crop Production in Botswana
2024
Optimizing the Process Parameters for Carrot Cake Development Using Response Surface Methodology
2024
The Contribution of Agricultural Inputs in Reducing Child Stunting
2024
Bacteriological Assessment of Ready-To-Eat Foods Sold in Baze University Student Cafeteria
2024
Farmers' Risk Attitudes, Agricultural Technology Adoption, and Impacts in Eastern India
2024
Post-Harvest Treatment of Banana with Artificial Ripening Agent Influences Its Nutritional Quality and Antioxidant Potential
2024
Microbial Quality of Home-Made Street-Vended Beverages in Reused Bottles Sold in Makurdi, Benue State, Nigeria
2024
A Review of Global Research Trends on the Impact of the COVID-19 Pandemic on Food Security
2024
Research in Agriculture and Food Security: Retrospects and Prospects
2024
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