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Resources
Zimbabwe Food Control System Strategic Workshop
2024
Assessing the Carbon Footprint of Tea Production: Case Studies and Challenges
2024
Biofortification Evidence: A Summary of Research Findings
2024
Mexican Clinical Practice Guidelines for Adult Overweight and Obesity Management
2024
Depression and Cognition Are Associated with Lipid Dysregulation in a Multigenerational Study and NHANES
2024
Geriatric Nutritional Risk Index Predicts Postoperative Delirium in Elderly: A Meta-Analysis
2024
Association Between Geriatric Nutritional Risk Index and Depression Prevalence in the Elderly Population in NHANES
2024
Predictive Value of the Geriatric Nutrition Risk Index for Postoperative Delirium in Elderly Patients Undergoing Cardiac Surgery
2024
The Silent Crisis: Effect of Malnutrition and Dehydration on Children in Gaza During the War
2024
Pearl Millet Processing Methods and Products: An In-Depth Analysis
2024
Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
2024
Eating habits and the desire to eat healthier among patients with chronic pain: a registry‐based study
2024
Supporting Transformation of Food Systems to Nourish People and Planet: Our Policy Focus
2024
Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia
2024
Nutritional and Pharmacological Attributes of Baobab Fruit Pulp
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
Delivering for Nutrition in South Asia: Connecting the Dots Across Systems
2024
Strengthening Demand for Neglected and Underutilized Crops: A Summary Report of a Workshop Focused on the ‘Vision for Adapted Crops and Soils’ Initiative
2024
Harnessing the Power of Data: The Nigeria Food Systems Dashboard as a Strategic Tool for Evidence-Based Decision Making and Coordinated Policy Actions
2024
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