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Resources
Women’s Self-Help Groups Can Champion Nutrition Resilience for Vulnerable People Across Bihar, India
2024
Investing in Nutrition: Understanding Barriers and Potential Solutions for Development Finance Institutions
2024
Commercialising Biofortified Crops – A Sustainable Strategy to Tackle Hidden Hunger
2024
EatSafe: Increasing Food Safety in Traditional Markets
2024
A COMPREHENSIVE DATA DASHBOARD TO TRANSFORM BANGLADESH’S FOOD SYSTEMS
2024
Agenda-setting for iron deficiency anemia prevention and control policies in Iran by multiple streams framework
2024
Coordinating National and Sub-National Action for Food Systems Transformation
2024
Putting Nutrition on the Plate: A Call to Action for Child-Lens Investors
2024
Bridging the Gap: How Government-Industry Collaboration Can Improve Worker Nutrition in India
2024
Delivering for Nutrition in South Asia: Fortification of Staple Foods in India
2024
ACT4FOOD: A Youth-Led Movement to Transform Food Systems
2024
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
2024
Infrastructure for Food Safety Improvement in Local Markets
2024
The Case for Investment in Nutritious Foods Value Chains: An Opportunity for Gender Impact
2024
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
2024
The Effect of Nutrition Education Based on the Health Belief Model (HBM) on Food Intake in Pregnant Afghan Immigrant Women: A Semi-Experimental Study
2024
Effectiveness of a Non-Weight-Based Daily Dosage of Ready-to-Use Therapeutic Food (RUTF) in Treating Severe Acute Malnutrition in Afghanistan
2024
Reducing Salt Consumption for a Healthier Indonesia
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Filling Indonesia’s Micronutrient Gap: The Potential of Fortified Rice in the Social Protection System
2024
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