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Public-Private Partnerships for Safer Food
2016
Food safety, nutrition, and distribution (Chapter 7) : The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
2016
Plates, pyramids, planet: Developments in national healthy and sustainable dietary guidelines: A state of play assessment
2016
Food power per hour: Converting your food waste into energy
2016
Unilever: Sustainable palm oil sourcing policy
2016
Food systems at the rural-urban interface
2016
Is the global food industry investing in smallholders?
2016
Public private partnerships for agri-business development: A review of international experiences
2016
Effective at scale nutrition behaviour change communication
2016
Ending hunger and malnutrition: The role of public private partnerships
2017
European Commission: Food fortification global mapping study 2016
2017
Three new trends to cut food loss and waste
2017
Budget Outlays for Nutrition-Specific Interventions: Insights from Bihar, Chhattisgarh, Odisha and Uttar Pradesh
2017
2017 Global food fortification ingredients: Market size, market share, application analysis, growth trends, key players and competitive strategies
2017
Driving innovations in smallholder engagement: Insights in service delivery and finance
2017