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Challenges in Tracking Nutrition Budget Outlays at the National and State Level in India
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Trabac case study - Rwanda
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Vegman Case study - Chimoio, Mozambique
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Tarakwo case study – Eldoret, Uasin Gishu County, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Kisumu area, Kenya
2017
Market and consumer evaluation of the marketplace for nutritious foods program: Alves case study - Maputo, Mozambique
2017
Nutritional Psychiatry: The Present State of the Evidence
Nutritional Psychiatry: The Present State of the Evidence
2017
Assessment of Presence of Edible Oil Brands in Bangladesh and Their Vitamin A Content
Assessment of Presence of Edible Oil Brands in Bangladesh and Their Vitamin A Content
2017
Champions 12.3 Roadmap to achieving SDG 12.3
2017
Analyzing the impact of Feed the Future investments in Guatemala
2017
food matters cover
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Causes of food waste in international supply chains
2017
New public-private partnership promises shared value for better nutrition and livelihoods in Nigeria
2017
Procedural justice in value chains through public-private partnerships
2017
Employer-based programs to support breastfeeding among working mothers: A systematic review.
2017
The business case for reducing food loss and food waste
2017
How healthy eating can impact your employees and your business
2017