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Fundamentals of a Healthy and Sustainable Diet
Fundamentals of a Healthy and Sustainable Diet
2024
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
Adoption of Milk Safety Practices: Evidence from Dairy Farmers in Ethiopia
2024
Pathways to Healthier Diets in Malawi’s Tea Communities
Pathways to Healthier Diets in Malawi’s Tea Communities
2024
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
Biofortified Red Mottled Beans in a Maize and Bean Diet Provide More Bioavailable Iron than Standard Red Mottled Beans: Studies in Poultry and an In Vitro Digestion/Caco-2 Model
2024
earl Millet Processing Methods and Products: An In-Depth Analysis
2024
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study
2024
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
The WHO Global Database on Iodine Deficiency Disorders: The Importance of Monitoring Iodine Nutrition (2003)
2024
Analysis of the Alcohol Industry’s Corporate Social Responsibility Practices in Portugal
Analysis of the Alcohol Industry’s Corporate Social Responsibility Practices in Portugal
2024
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
Global Perspective on Red Chili Drying: Insights from Two Decades of Research (2004–2023)
2024
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
2024
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
Millets' Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
2024
Vitamin Food Fortification Today (2012)
Vitamin Food Fortification Today (2012)
2024
Cultural Competence in Dietetic Practice
Cultural Competence in Dietetic Practice
2024
Differences Between Neonatal Units with High and Low Rates of Breast Milk Feeding for Very Preterm Babies at Discharge: A Qualitative Study of Staff Experiences
Differences Between Neonatal Units with High and Low Rates of Breast Milk Feeding for Very Preterm Babies at Discharge: A Qualitative Study of Staff Experiences
2024
Manifesto for Accelerated Action on Large-Scale Food Fortification (LSFF)
Manifesto for Accelerated Action on Large-Scale Food Fortification (LSFF)
2024
Estimating Demand via Experiments in the Agricultural-Nutrition Space
Estimating Demand via Experiments in the Agricultural-Nutrition Space
2024
Towards Gender-Affirming Nutrition Assessment: A Case Series of Adult Transgender Men with Distinct Nutrition Considerations (2020)
Towards Gender-Affirming Nutrition Assessment: A Case Series of Adult Transgender Men with Distinct Nutrition Considerations (2020)
2024
Exploring Low Glycemic Index Innovations in Bakery Products: A Review
Exploring Low Glycemic Index Innovations in Bakery Products: A Review
2024
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
2024