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Dietary Flavonoid Intake Is Negatively Associated with Accelerating Aging: An American Population-Based Cross-Sectional Study
Dietary Flavonoid Intake Is Negatively Associated with Accelerating Aging: An American Population-Based Cross-Sectional Study
2024
Farmers’ Markets Contribution to the Resilience of Food Systems
2024
Trajectories of Plant-Based Diet Indices and the Associated Risk of Hypertension Among Chinese Adults
Trajectories of Plant-Based Diet Indices and the Associated Risk of Hypertension Among Chinese Adults
2024
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
Inferring Transcriptomic Dynamics Implicated in Odor Fatty Acid Accumulation in Adipose Tissue of Hulun Buir Sheep from Birth to Market
2024
Differences Between Neonatal Units with High and Low Rates of Breast Milk Feeding for Very Preterm Babies at Discharge: A Qualitative Study of Staff Experiences
Differences Between Neonatal Units with High and Low Rates of Breast Milk Feeding for Very Preterm Babies at Discharge: A Qualitative Study of Staff Experiences
2024
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
Positive Deviance/Hearth Intervention in Collaboration Between Academia and NGOs: A Realist Evaluation
2024
Diet and Lifestyle-Related Knowledge Among Autoimmune Arthritis Patients in Egypt
Diet and Lifestyle-Related Knowledge Among Autoimmune Arthritis Patients in Egypt
2024
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
Food Insecurity and Lifestyle Behaviors in University Students Amidst the COVID-19 Pandemic: A Comparative Survey Across Three Countries
2024
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
Food for Thought: A Qualitative Assessment of Medical Trainee and Faculty Perceptions of Nutrition Education
2024
Quality Attributes of Chinchin Produced with Blends of Cassava and Bambara Groundnut Flours
Quality Attributes of Chinchin Produced with Blends of Cassava and Bambara Groundnut Flours
2024
Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
Quality Characteristics of Bread Produced with Blends of Cassava, Wheat, and Bambara Groundnut Flours
2024
Views on the Well-Being of Groups of Informal Caregivers: A Cluster Analysis Using the Example of Saxony
Views on the Well-Being of Groups of Informal Caregivers: A Cluster Analysis Using the Example of Saxony
2024
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
Development of the Penn Healthy Diet Screener with Reference to NHANES Dietary Data
2024
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
Artificial Ripening of Mango with Calcium Carbide and Ethephon in Côte d’Ivoire: Safety Concerns
2024
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
Nutritional Quality and Climate Impact of Norwegian Adults’ Diet Classified According to the NOVA System
2024
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
Amino Acid Profile and Mineral Content Variations in Gastropod Species (Archachatina marginata, Achatina achatina, Tympanotanus fuscatus, and Pachymelania aurita): Implications for Dietary Enrichment
2024
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
Effectiveness of an Online Food Shopping Intervention to Reduce Salt Purchases
2024
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
Physical, Nutritional, Textural, and Sensory Properties of Wheat Bread Supplemented with Soybean, Finger Millet, and Flax Seeds Flour
2024
Relationships Between the Planetary Health Diet Index, Its Food Groups, and Polygenic Risk of Obesity in the CARTaGENE Cohort
Relationships Between the Planetary Health Diet Index, Its Food Groups, and Polygenic Risk of Obesity in the CARTaGENE Cohort
2024
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods formulated from Yellow Maize, Sorghum, Millet, and Soybeans fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits
2024