Using UK Biobank data, this study assessed the relationship between the Dietary Index for Gut Microbiota (DI-GM) and gastrointestinal (GI) cancer r

This cohort study from the UK Biobank explores the role of serum vitamin D levels and vitamin D receptor (VDR) polymorphisms in the development and

This large-scale prospective cohort study from the UK Biobank investigated the associations between different types of meat and fish consumption an

This study from Nature Food uses UK Biobank data to estimate gains in life expectancy from dietary changes.

This study investigates the relationship between ultra-processed food (UPF) consumption and serum metabolites in the UK Biobank cohort.

This study examines the potential life expectancy gains associated with sustained adherence to healthier diets in the UK, using data from the UK Bi