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Aquatic Food Systems and Utilization: A Nutritional and Food Loss and Waste Approach
2022
Comprehensive Assessment of National Extension and Advisory Service Systems
2022
Land and Water: The Rights Divergence
2022
Financing Fisheries in Africa
2022
Project News – Food Fortification in The Gambia (Issue #1)
2022
Sustaining Essential Services Delivery in Afghanistan
2022
Nutrition Guidelines and Standards for Safeguarding Schoolchildren’s Right to Food
2022
Mozambique DIEM Monitoring Brief – Round 2
2022
Evaluation of FAO’s Contributions to SDG 2 – Rural Women’s Empowerment
2022
Global Report on the State of Dietary Data
2022
Improving Food Security and Nutrition in The Gambia Through Food Fortification
2022
FAO in Latin America and the Caribbean – 2021 Report
2022
FAO/WHO GIFT – Methodological Documentation
2022
Household Consumption and Expenditure Surveys and Nutrient Inadequacy
2022
Emergency Livelihood Assistance in Afghanistan
2022
Unconditional Cash Transfers and Emergency Livestock Support in Afghanistan
2022
Evaluation of the MUCH Project – FAO Bangladesh
2022
Transforming Food Systems: Pathways for Country-led Innovation
2022
Reducing Food Loss and Waste in Fruits and Vegetables
2022
Modernizing Irrigation in Central Asia – Concept and Approaches
2022