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Enabling a Legal Environment for the Prevention and Reduction of Food Loss and Waste
2022
Roadmap for Blue Transformation: Harnessing Science and Innovation for Aquatic Food Systems
2022
Developing Capacity to Strengthen Food Security and Nutrition in Armenia, Kyrgyzstan and Tajikistan
2022
FAO Publications Catalogue 2022 – October
2022
GLOBEFISH Highlights Issue 2/2022
2022
Strengthening Capacities for Nutrition-Sensitive Food Systems in Ghana, Kenya and Viet Nam
2022
Integrated Food and Nutrition Security Phase Classification (IPC): Provision of Reliable IPC Analysis for Evidence-Based Information for Decision-Makers to Better Respond to Food Crises and Acute Malnutrition – Yemen
2022
The Power of Gender Transformative Approaches: Addressing Discriminatory Social Norms to Improve Food Security and Nutrition for All
2022
Assistance to Parliamentary Fronts Against Hunger in Selected Countries of the CARICOM Caribbean
2022
Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States
2022
World Food and Agriculture Statistical Pocketbook 2022
2022
Technical Support for National Food-based Dietary Guidelines in Pacific Islands
2022
Supporting the Pacific to Address Agriculture and Food Security Vulnerabilities to Climate Change through KJWA
2022
Nutrition during pregnancy and breastfeeding
2022
Microplastics in Food Commodities: A Food Safety Review on Human Exposure Through Dietary Sources
2022
National and Global Instruments Supporting Sustainable and Responsible Fish Trade
2022
Are Alternative Proteins Increasing Food Allergies? Trends, Drivers and Future Perspectives
2022
Green Agriculture Development in Hainan Based on the Livestock-Biogas-Crop Circular Model
2022
Development of a Credit and Insurance Programme for Small-scale Fisheries in the Philippines
2022
Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific
2022