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Sustainable food value chains for nutrition, a practical approach for transforming agrifood systems for healthy diets in Europe and Central Asia
2022
Better production to increase access to diverse and nutritious food
2022
Contribution of livestock to food security, sustainable food systems, nutrition and healthy diets
2022
Animal Production and Health Commission for Asia and the Pacific (APHCA)
2022
Critical, Emerging, and Enduring Issues for Food Security and Nutrition – Draft Conclusions
2022
State of Food and Agriculture in the Asia and Pacific Region in Light of the COVID-19 Pandemic
2022
Conserving, Restoring and Sustainably Using Biodiversity for Food Security and Nutrition in the Pacific Islands
2022
Education, Health and Nutrition Case Study: Malawi
2022
UNICEF Programming Guidance: Maternal Nutrition
2022
Education, Health and Nutrition Case Study: Argentina
2022
Literature Review of the Linkages Between Bioenergy and Nutrition
2022
Phytochemical and Nutritional Analysis of Diploknema butyracea Seeds
2022
Forests for Human Health and Well-being
2022
Soil Organic Carbon and Nutrient Availability Under Populus deltoides Based Agroforestry System in Semi-Arid Region of North-West India
2022
Populus deltoides Windbreak: Its Robust Status in Wheat Production and Soil Nutrients in Indo-Gangetic Plains of Northern India
2022
Managing Taxonomic and Functional Diversity is the Key to Sustain Aboveground Biomass and Soil Microbial Diversity
2022
FAO Country Annual Report: Nutrition Section Results – 2021
2022
The Purse Seine Tuna Fishery Value Chain in the Marshall Islands
2022
Coordinating Policy Responses to the Global Food Crisis – State of Food Security and Nutrition in the World 2022 – Draft Conclusions
2022
Year in Review 2021: Near East and North Africa
2022