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The State of Food Security and Nutrition in the World 2023
2023
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme
2023
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
2023
Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia
2023
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
Impacts of supermarkets on child nutrition in China
2023
Edible films and coatings based on agrifood residues: a new trend in the food packaging research
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
Shaping food environments to support sustainable healthy diets in low and middle-income countries
2023
Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption
2023
Quantification of food waste in retail operations: A fruit and vegetable wastage case in Paraguay
2023
HLPE 18: Reducing inequalities for food security and nutrition
2023
Low-carbon diets can reduce global ecological and health costs
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023