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Resources
Investigation of the Rheological, Nutritional, and Sensory Properties of Gluten-Free Bread Produced from Rice, Bean, and Chickpea Flour
2024
Behind the Protein Battle Lines in the 1970s: Nutritional Turmoil in the Postwar World
2024
Digital Marketing and Consumer Nutritional Behavior
2024
Breakfast Quality and Its Sociodemographic and Psychosocial Correlates among Italian Children, Adolescents, and Adults from the Italian Nutrition & Health Survey (INHES) Study
2024
Validity of Food and Nutrient Intakes Assessed by a Food Frequency Questionnaire among Chinese Adults
2024
Development of a Sustainable Diet Index in US Adults
2024
Effects of Whole Grains on Glycemic Control: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies and Randomized Controlled Trials
2024
Development and Application of the Meal and Snack Assessment (MESA) Quality Scale for Children and Adolescents Using Item Response Theory
2024
Association between watching eating showsand unhealthy food consumption in Korean adolescents
2024
Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont
2024
Seafood Intake in Childhood/Adolescence and the Risk of Obesity: Results from a Nationwide Cohort Study
2024
Artificially sweetened beverage consumption and all-cause and cause-specific mortality
2024
Environmental Impact of Infant Feeding Type, Accessories Used, and Maternal Dietary Habits: The GREEN MOTHER-I Project, A Cross-Sectional Study Protocol
2024
Maternal Dietary Patterns During Pregnancy and Birth Weight: A Prospective Cohort Study
2024
Food Insecurity and Its Determinants Among Adults in North and South India
2024
Importance of details in food descriptions in estimating population nutrient intake distributions
2024
Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
2024
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
2024
In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study
2024
The Impact of Food Fortification on Stunting in Zimbabwe: Does Gender of the Household Head Matter?
2024
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