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Resources
Towards a Practical Guide-A Scoping Review of Nutrition Programming for School-age Children and Adolescents in Humanitarian Contexts
2025
Child Nutrition and the Climate Crisis
2025
Right to food fundamentals – part 1
2025
Evaluation of the REEFFISH Project
2025
Right to food fundamentals – part 2
2025
Parliamentary action for food systems and nutrition
2025
Evolution of Global Agrifood Trade and Trade Policy and Implications for Nutrition
2025
Strengthening Partnerships for Improved Nutrition and Food Systems
2025
Processing Food Consumption Data from HCES
2025
Food Balance Sheets and Supply Utilization Accounts Resource Handbook 2025
2025
A Systemic Approach for Aquatic Food Value Chains Resilience
2025
Nutrition from the Ground for All
2025
Crop Prospects and Food Situation – Triannual Global Report, No. 1, March 2025
2025
Strengthening United Nations Coordination for Enhanced Nutrition Governance
2025
Enhancing Food Security and Combating Climate Change Through Scaling Up Sago Palm Production
2025
Strengthening Food Safety and Plant Health Protection Systems (Mongolia)
2025
Strengthening the Enabling Environment to Enhance Food Systems in the Pacific
2025
Special Diets and Nutrient Intakes in Morbidly Obese US Adults in Comparison to the 2020–2025 Dietary Guidelines for Americans
2025
The Role of Dietary Education in Cardiac Rehabilitation
2025
Erythrocyte Fatty Acid Profile, Mediterranean Diet and Asthma Severity in Childhood
2025
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