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Resources
Integrating Africa’s Forgotten Foods for Better Nutrition
2024
Pesticide Residues in Food 2022 – Joint FAO/WHO Meeting on Pesticide Residues (Toxicological Evaluation)
2024
Measuring the State of Food Safety in Belgium with a Food Safety Barometer
2024
Digitalization of the Food Control System to Measure Food Safety in Georgia
2024
Compendium of Forgotten Foods in Africa
2024
Committee of Experts on Food Security, Agricultural, and Rural Statistics (UN-CEAG)
2024
School Meal Nutrition Standards as a Tool to Support the Right to Food in Schools
2024
Developing Sustainable Food Value Chains – Practical Guidance for Systems-Based Analysis and Design
2024
Tackling Antimicrobial Resistance in Food and Agriculture
2024
Afghanistan Emergency Food Security Project (EFSP) – Environmental and Social Commitment Plan (ESCP)
2024
Afghanistan Emergency Food Security Project (EFSP) – Stakeholder Engagement Plan (SEP)
2024
Food Safety in a Circular Economy: FAO Side Event at CAC47
2024
The State of Food Security and Nutrition in the World 2024: Financing to End Hunger, Food Insecurity, and Malnutrition
2024
What Happened Around World Food Safety Day in 2024 in Europe and Central Asia
2024
The State of Food and Agriculture 2024: Value-Driven Transformation of Agrifood Systems
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
The International Plant Protection Convention (IPPC) 2024 edition
2024
World Pulses Day 2025: Pulses as a Key to Agrifood Diversity
2024
Evaluation of FAO’s Country Programme in Rwanda (2019–2023)
2024
Forest Monitoring for Transparent Commodity Supply Chains
2024
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