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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
FAO policy series: Food loss and food waste
FAO flyer on food loss
Series 1: Workshop: Partnerships for Systemic Change: Delivering Food Systems Diversification in Kenya
Series 1: Workshop: Partnerships for Systemic Change: Delivering Food Systems Diversification in Kenya
Food Recovery Network
Food Waste Atlas
The Great Balancing Act: Creating a Sustainable Food Future
The Effect of Women's Decision-making on Child Nutritional Outcomes in South Africa
The Effect of Women's Decision-making on Child Nutritional Outcomes in South Africa
Current and Future Market Opportunities for Alternative Proteins in Low-and Middle-Income Countries
Current and Future Market Opportunities for Alternative Proteins in Low-and Middle-Income Countries
Realfooders Influencers on Instagram: From Followers to Consumers
Policies to protect children from the harmful impact of food marketing: WHO guideline
Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
Sustainable seafood and small-scale fisheries : Improving retail procurement
Employee nutrition: The biting impact on your bottom line