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Food environments: Where people meet the food system
2019
Plating Up Progress: Part 1
2019
The Partnerships Resource Centre
2019
Risk management for start-up company: a case study of healthy kitchen restaurant and catering
2019
SDG Index and ease of doing business in India: A sub-national study
2019
Science to solutions dialogue 3 - Everyone eating well within environmental limits
2019
Healthy diet and association with an increasing trend towards foods with probiotics
Healthy diet and association with an increasing trend towards foods with probiotics
2019
On development, poverty, and autonomy: A case study of a World Bank public private partnership in Latin America
2019
Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset
2019
NutriDash 2019 Key Findings – Global Nutrition Programme Monitoring
2019
Social innovation and entrepreneurship supporting the Sustainable Development Goals (SDGs)– Fostering social value creation
2019
Parent activists versus the corporation: A fight for school food sovereignty
Parent activists versus the corporation: A fight for school food sovereignty
2019
Impact of employee nutrition on job performance
2019
How nutrition information influences online food sales
2019
Food at home and away from home: Commodity composition, nutrition differences, and differences in consumers
2019
Favorable impact of long-term exercise on disease symptoms in pediatric patients with IBD
2019
Westernized Diet is the Most Ubiquitous Environmental Factor in Inflammatory Bowel Disease
2019
Workforce Nutrition evidence briefs
2019
Science to Solutions Dialogues
2019