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Participatory guarantee systems for sustainable local food systems
2018
Linking sustainability to the healthy eating patterns of the dietary guidelines for Americans: A modelling study
2018
Perspectives on factors driving new trends in the food and drink industry
Perspectives on factors driving new trends in the food and drink industry
2018
10 key trends in food, nutrition and health 2018
2018
ATNI scorecard: Campbell soup company
2018
Creating market pull for nutritious products with women entrepreneurs in rural Bangladesh
2018
The business case for investing in soil health
2018
Food lost on the farm: Empirical data and good ideas
2018
Future of food: Developing a roadmap for success in the changing food ecosystem
2019
A categorisation of private sector engagement strategies and comparison with other approaches for working with and through the private sector
2019
Navigating the labyrinth of public private engagements for global nutrition
2019
The CEO guide to good system transformation
2019
Sustainable development goals: A misunderstood market opportunity?
2019
Health Star rating videos
2019
Food and agriculture benchmark: Draft industry and company scope
2019
Making the case for nutrition programmes within commodity value chains
2019
Making the business case: Garment worker nutrition programmes
2019
Commercialisation assessments of biofortified crops
2019
A review of business accountability mechanisms in nutrition
2019
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace
2019